Restaurant Zum Alten Zollhaus Menu

The menu at Restaurant Zum Alten Zollhaus reflects a hearty, well-curated mix of regional German classics and refined international touches, with a strong emphasis on game, steaks, and seasonal specialties. Starters like Brot Mit Trüffelbutter Und Olivenöl and Beilagensalat set a rich yet balanced tone before moving into more substantial plates. The kitchen’s strength is especially clear in its meat selection, from the indulgent Tomahawk Steak and elegant Duck Breast to traditional favorites like Zwiebelrostbraten and Kalbsleber. Game lovers are particularly well served with standout offerings such as Deer, Wildschwein, Dreierlei Vom Wild, Rehfilet, and Rehmedalions, all showcasing deep, earthy flavors that feel thoughtfully prepared rather than overly heavy. For those seeking something more comforting, dishes like Ochsenbäckchen Mit Gemüse Der Saison, Serviettenknödel, and Ricotta Bärlauch Ravioli Mit Hähnchenbrust provide a satisfying balance of richness and finesse, while Linguine with Salmon adds a lighter seafood-oriented option. Desserts and sweet finishes are clearly a highlight of the experience, ranging from the playful Überraschung Nachspeise and varied Nachtischvariatinen to more defined indulgences like Himbeersahnetorte, Pina Colada Eis, and the simple but essential Nachtisch. Overall, the menu feels both traditional and elevated, with a clear focus on quality ingredients and regional identity, offering a dining experience that moves comfortably between rustic Bavarian roots and polished contemporary cuisine.